Monday, December 5, 2011

Swordfish

1 ¾ lb swordfish
Mayonnaise
Salt and pepper
Dill

Directions: Place fish in baking dish. Cover with mayonnaise and salt and pepper. Sprinkle lightly with dill. Bake at 400˚F for 25 minutes. Serve with lemon wedge.
Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)