Turkey or Chicken Cutlets With Artichokes and Capers

Brown cutlets in pan until cooked with garlic and olive oil.  Remove and set aside.  Deglaze pan with white wine.  Add 1 tbsp of Better Than Broth Chicken flavor. Add chopped onion cook for a bit.  Add one can of dice tomatoes, drained, capers, mushrooms, and one can of artichoke hearts, drain and cut up.  Reduce for a bit.  Return cutlets till warm.  Serve.