Monday, December 5, 2011

Indian Wafers

*Wonderful with drinks, soups, or salads
Set oven at 425˚F. Butter 2 cookie sheets or use heavy unbuttered tinfoil.
Mix: ½ cup corn meal (yellow or white)
1 tsp salt
Stir in:
¾ cup boiling water
1 tsp light butter
¼ tsp. butter flavoring

Spoon and arrange in balls on the cookie sheets. (Leave some room for spreading out.) Sprinkle with poppy seed or celery seed. Bake until brown about 8 minutes.

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