Monday, December 5, 2011


Serves 6-8

1 lb ground beef
1 jar spaghetti sauce (32 oz)
3 cup mozzarella cheese slice
1 egg beaten
1 ½ tsp parsley flake
Salt and pepper
6 lasagna noodles
½ cup grated parmesan cheese

Cook noodles – drain. Brown ground beef – drain, add spaghetti sauce – heat to boil. Mix shredded cheese, parsley, egg, salt and pepper in a bowl. In 13/9/2” casserole dish, layer meat sauce on bottom, 3 noodles, ½ cheese mixture. Repeat. Top with layer of meat. Sprinkle parmesan on top. Place cheese slices on top. Bake at 350˚F for 30 minutes.

Cool 15 minutes before cutting.

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