1 1/2 lb of tenderloin
2/3 cup soy sauce
2/3 cup brown sugar
2 tbsp cornstarch
2 tbsp brown cider vinegar
3 cloves of garlic, 2 tsp ground ginger
1/3 cup crystalized ginger chopped
Mix and pour over tenderloins. Marinate overnight
Pour off marinade into saucepan. Bake tenderloins at 350 for 30-45 min
Simmer marinade until it thickens. May serve sauce hot or cold. It is very strong.
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