Monday, December 5, 2011


2 lb. ground beef
1 pkg Lipton onion soup
¼ cup red wine
½ cup V-8 juice
Bacon slice


Shape into loaf. Besides bacon, add ingredients. Do not mix too much. Place in large pan and top with bacon slices. Bake at 350˚F until done and bacon is crispy (around 45 minutes).

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