Serves 2
Chicken pieces
Garlic, salt and pepper
Parsley
1 can mushroom soup
½ pint sour cream
Seedless grapes (optional)
Directions:
Heat oven at 425˚F. Place chicken in baking dish and season. Bake 30 minutes. Turn chicken and season. Bake 15 minutes. Combine soup and sour cream. Cover chicken. Lower oven to 350˚F and bake 15 minutes. Can bake longer if needed. Serve with rice.
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