Monday, December 5, 2011

Baked Bananas

2 tbsp soft butter
4 lg or 8 sm bananas
¼ cup vermouth or cider
1/3 cup honey
1 tbsp lemon juice
½ tsp cinnamon

Pam a baking dish or coat with butter. Peel banana and arrange in dish. Pour vermouth or cider, honey, and lemon juice. Sprinkle with cinnamon, and dot with butter. Bake 400˚F for 15 minutes. Baste every 5 minutes with liquid.

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