Monday, December 5, 2011

Chicken Pistachio Curry Dip

1/2 Cup shelled pistachio nuts
1 Cup cooked cut up chicken
1 tbsp of curry or more if you like it stronger.
3/4 cup mayo
juice of half a lemon

Grind nuts in food processor set aside, grind chicken, curry, lemon and mayo. Mix nuts in.
Add more mayo if it seems dry.  Serve on raisin toast or thin raisin bagel slices

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