Monday, December 5, 2011

Caesar Salad Dressing

4-5 cloves of garlic
3/4 cup light olive oil
1/2 cup grated parmesan  cheese
5 Anchovies 
1 tbsp Worcestershire Sauce
Juice of one lemon
2 coddled eggs (boil for one minute)
black pepper and salt to taste
Combine garlic, cheese, anchovies, Worcestershire sauce, and lemon in food processor.  Coddle eggs add to food processor.  Slowly add olive oil while the food processor is running.  Chill before serving.  It will thicken as it chills.

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