Yield: 6 cups powder
This recipe approximates the taste of authentic shiro
powder without the lengthy preparation time. The flours may be found in natural food stores.
3 cups chickpea flour
1 ½ cups bean flour
1 ½ cups pea flour
5 tablespoons berbere
2 tablespoons garlic powder
1 tablespoon salt
1. Mix the chickpea, bean, and pea flours together. Add the berbere, garlic powder, and salt. Mix thoroughly.
2. Store in an airtight container, the powder will keep for several months.