Monday, December 5, 2011

Jenny’s Banana Bread

3 bananas mashed
½ cup melted butter
1 cup sugar
2 eggs beaten
8 Tablespoons of milk
2 cups flour
1 teaspoon salt
1 handfull of chopped walnuts (optional)

Add all ingredients to a big mixing bowl and mix with a hand blender until batter is fully moist.

Spray loaf pan with Pam (or grease with butter or oil). Use 1 large loaf pan or 3 small ones.
Pour batter into pan.

Bake at 350* for 60 – 70 minutes. (If you use 3 small loaf pans cook bread for 45 minutes).

To test if bread is done stick a knife into bread and if it comes out clean – it’s done. If knife is gooey cook for 5 - 10 minutes more.

Good luck! October 2010

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