Monday, December 5, 2011

Grandmummy’s Gravy (for any meat!)

Meat drippings in pan where meat was cooked
Wonder shaker flour

Drain excess fat. Place pan on stove and bring to boil. With slotted spoon, stir loosening crispy bits. Shake flour with boiling, stirring constantly. Salt to taste. Alternate between water and flour, making sure it is boiling before adding flour. When desired consistency, cook 2 minutes longer to get rid of flour taste.

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