Monday, December 5, 2011


Put all the ingredients in the blender and liquefy for two minutes:
1 can del monte original stewed tomatoes
1 can (6 oz) V-8 Juice
1 peeled and seeded cucumber (diced)
1 peeled and seeded green pepper (diced)
4 tbsp apple cider vinegar
4 tbsp dried minced onions
1 cup ice cubes
Salt and pepper to taste

Keep cold. Serve with dollop of sour cream.

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