Monday, December 5, 2011

Braised Carrots

2 lbs carrot
2 tbsp butter
½ tsp sal
¼ tsp sugar
2/3 cup water

Peel and wash carrots. Cut in 2” cross wise pieces. Then cut lengthwise into 1/8” pieces (like French fries). Put in frying pan with rest of ingredients. Bring to a boil and simmer, covered for 20 minutes. Toss over high heat to brown. Season to taste.

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