Monday, December 5, 2011

Swiss Steak

Beef (cubed)
Salt and Pepper
3 tbsp oil
1 can lg whole tomatoes
1 onion (chopped)
Green pepper (chopped)
Coat beef with flour and salt and pepper. Brown in oil. Add tomatoes, onions, mushrooms, and pepper. Cook slowly (two hours). Add tomato juice if necessary.

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