2 6oz. packs of smoked salmon chopped into small pieces
2 tbsp minced shallots or red onions
2-3 tbsp lemon juice
2 tsp fresh chopped dill
2 tbsp capers
2 tbsp sour cream
salt and pepper to taste
Make bread cups with Pepperidge Farm very thin bread cut into circles. Brush with olive oil put into small muffin tins, bake for 10 min. at 400 degrees. You can also use pre-made cups.