Monday, December 5, 2011

Eggs Benedict

Blender Hollandaise Sauce
English Muffins
Canadian Bacon or Ham
Poached Eggs

Toast muffins. Place bacon or ham on top. Top with egg and cover with hollandaise.

To poach eggs: Put frying pan on Medium High and Fill 1” with water. When boiling, drop opened egg gently into water. Splash water gently over to cook tops of eggs.

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