Monday, December 5, 2011
Chocolate Chip Muffins
Serves 12 2 cups all-purpose flour 1/3 cup light-brown sugar 1/3 cup sugar 2 tsp baking powder ½ tsp salt 2/3 cup milk ½ cup butter – melted and cooled 2 eggs – beaten 1 tsp vanilla 1 package (12 oz) chocolate chips ½ cup walnuts or pecans – chopped Directions: Preheat oven to 400˚F and grease up twelve muffin cups. In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir to combine. Stir in chocolate chips and nuts. Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.