Monday, December 5, 2011

Peppy’s Favorite Chocolate Chip Pancakes

Serves 2
1 cup all-purpose flour
1½ teaspoon baking powder
½ tablespoon vanilla extract
1 pinch salt
1 cup milk (substitute buttermilk for richer pancakes)
3 eggs
1 cup chocolate chips

Mix flour, baking powder and salt into large bowl. Mix milk, eggs, and extract in separate smaller bowl. Combine mixtures in the large bowl, and create a batter. If some people want plain pancakes, do not add chocolate chips. Otherwise, add chocolate chips to batter. Pour batter into frying pan. If chips were not added to the batter, sprinkle them on the pancake now. Cook on one side until the bubbles begin to pop. Flip the pancake and cook the other side briefly (about a minute). Flip again to check both sides. Serve.

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