Monday, December 5, 2011


2 lbs Hamburger meat
2 eggs
¼ cup vegetable oil
1 cup bread crumbs
1 cup of water
1 tbsp of Worcestershire Sauce
1 tbsp of Mustard
Salt and Pepper to taste
4 cube of beef bouillon
½ pint sour cream
1 cup chopped mushrooms
½ diced onion
¼ cup of butter
¼ cup flour
Mix eggs, bread crumbs, water, Worcestershire sauce, mustard and salt and pepper well with the Hamburger meat, forming it into meat balls. Sauté in the vegetable oil. Pan sear meatballs to brown them, then bake single layer at 375˚ for 20 min.
To make sauce, add 4 cubes of beef bouillon to 1 quart of water. Set aside. Sauté onions and mushrooms in ¼ cup (½ stick butter) until soft. Stir in ¼ cup of flour to make paste. Stir in beef broth and then stir in sour cream. Simmer and serve over egg noodles or choice.

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