Monday, December 5, 2011

Don’s Bailey’s Irish Crème

1 ¾ cup Jamesons’ Irish Whiskey
1 14 oz can of sweetened condensed milk
½ pint or 1 cup of light cream
4 eggs
1 tsp vanilla extract
½ tsp almond extract
2 tbsp chocolate syrup
2 tsp of instant coffee

Mix ingredients at high speed in blender or mixer to desired consistency. Keep refrigerated.

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