Monday, December 5, 2011

“Real Simple and Yummy!!” Artichoke Dip for Chips

1 14 oz. can artichoke hearts
¾ cup of Mayonnaise
¾ cup of Parmesan Cheese
8 oz. grated mozzarella cheese
1 garlic clove (crushed)
Preheat oven to 350˚F. Finely chop or blend artichoke hearts. Mix chopped artichokes together with remaining ingredients. Bake in a 1 quart casserole covered until bubbly. Remove cover and lightly brown.

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