Monday, December 5, 2011

Artichoke Chip Dip

1 can of artichoke hearts
1 cup of mayonnaise
1 cup of parmesan cheese
1 clove garlic crushed

Directions:
Chop artichokes. Stir into other ingredients. Bake at 350˚F for 30 minutes. Serve with chips or Triscuit crackers.
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