Monday, December 5, 2011

November First Casserole

Serves 8
2 lbs. ground beef
1 tsp. salt
1 tsp. sugar
½ tsp. pepper
2 15 oz. cans of tomato sauce
12 oz. very small noodles
6 scallion
2 cups sour cream
1 3 oz packages cream cheese
2 cups shredded cheese (sharp cheddar)

Brown beef. Pour off fat. Add sauce and seasonings. Simmer about 15 minutes. Cook noodles. Drain. Finely chop scallions (including tops). Mix with cream cheese and sour cream. In a buttered 13x9x2” casserole dish (or 2 smaller ones), layer noodles, meat sauce, sour cream mixture, and cheddar cheese. Repeat layers ending with cheese. Bake 350˚F for 30 minutes.

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