1 ¾ lb swordfish
Mayonnaise
Salt and pepper
Dill
Directions: Place fish in baking dish. Cover with mayonnaise and salt and pepper. Sprinkle lightly with dill. Bake at 400˚F for 25 minutes. Serve with lemon wedge.
Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Monday, December 5, 2011
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