Grandmummy’s Gravy (for any meat!)

Meat drippings in pan where meat was cooked
Wonder shaker flour
Salt
Water

Directions:
Drain excess fat. Place pan on stove and bring to boil. With slotted spoon, stir loosening crispy bits. Shake flour with boiling, stirring constantly. Salt to taste. Alternate between water and flour, making sure it is boiling before adding flour. When desired consistency, cook 2 minutes longer to get rid of flour taste.

Turkey or Chicken Cutlets With Artichokes and Capers

Brown cutlets in pan until cooked with garlic and olive oil.  Remove and set aside.  Deglaze pan with white wine.  Add 1 tbsp of Better Than Broth Chicken flavor. Add chopped onion cook for a bit.  Add one can of dice tomatoes, drained, capers, mushrooms, and one can of artichoke hearts, drain and cut up.  Reduce for a bit.  Return cutlets till warm.  Serve.