Grandmummy’s Gravy (for any meat!)

Meat drippings in pan where meat was cooked
Wonder shaker flour
Salt
Water

Directions:
Drain excess fat. Place pan on stove and bring to boil. With slotted spoon, stir loosening crispy bits. Shake flour with boiling, stirring constantly. Salt to taste. Alternate between water and flour, making sure it is boiling before adding flour. When desired consistency, cook 2 minutes longer to get rid of flour taste.

Swiss Steak

Beef (cubed)
Flour
Salt and Pepper
3 tbsp oil
1 can lg whole tomatoes
1 onion (chopped)
Mushrooms
Green pepper (chopped)
Coat beef with flour and salt and pepper. Brown in oil. Add tomatoes, onions, mushrooms, and pepper. Cook slowly (two hours). Add tomato juice if necessary.